Stories & Reviews
Guestbook
“ Great Italian restaurant inside the Shinola hotel. Food was very fresh, place was super nice. Menu was small but tasty. Service was great. ”
“ This restaurant is elegant with exquisite decor, wonderful and attentive service with a welcoming staff and kind hospitality! I was celebrating my 64th birthday! They treated me like royalty! I had the squid in fettuccine with crab. My daughter had the chicken Rosalina, and my husband had the pork. The food was braised, flavorful, saucy, seasoned, savory, and beautifully presented. It looked too beautiful to eat. We also had the focaccia bread and arugula with figs and prosciutto with garlic vinaigrette. The bread was decadent and the arugula was light and citrusy, with sweet figs, fresh! Our deserts were raspberry and mango sorbet, blueberry ricotta gelato was comped for my birthday with a candle! Panicotta with berries and chocolate gelato! Flavor Blast is the only way to describe the deserts. There wasn’t one person that didn’t say happy birthday! They made the experience unforgettable! Beautiful music and and a festive atmosphere! ”
“ I love how proud they are for their food! For a reason! So delicious We all "Mmmmm!"-ed at our first bite. The bread roll was freshly baked. The crust was crispy and the inside was tender and springy. Master bread maker. And the service was meticulous. Very nice interior and atmosphere, and even the servers' uniform looks nice. Traveling from other big cities you would especially appreciate the price tag here. We ordered one appetizer and three entries and it was just $150+ for this fine place. ”
“ We enjoyed our evening at San Morello and especially appreciated the diverse menu and cocktails. We ordered the focaccia, the whipped ricotta, and lamb meatballs for our appetizers and thoroughly enjoyed it. For dinner, we got the rigatoni with a lamb bolognese and it was excellent. For dessert, we got the pistachio cake with olive oil gelato and that was the perfect ending to a delicious dinner! We rate it as a 10/10 on the CCC rating scale ”
“ I had the Sicilian pizza at San Morello and it was absolutely delicious! The dough was light and airy, giving the perfect base, and the pistachios added such a unique crunch that really elevated the flavors. I also enjoyed the fennel Italian sausage. Everything was beautifully balanced — nothing too heavy, just the right mix of textures and tastes. A wonderful dining experience overall! ”
Menu
Marinated Olives
$8.00Classic
$25.00Sicilian Pistachio Cake
$15.00Pint Of Blueberry Ricotta Gelato
$10.00Marinated Olives
$8.00
About the Place
San Morello
Welcome to San Morello, a culinary gem nestled within the elegant Shinola Hotel on Woodward Avenue in Detroit, Michigan. This Italian eatery invites you to indulge in an authentic dining experience where every dish sings with freshness and flavor.
As you step inside, you're greeted by exquisite decor that creates an inviting atmosphere. The restaurant's ambiance perfectly complements the attentive service offered by a warm and welcoming staff, setting the stage for memorable meals. Customers rave about their experiences, often describing celebrations where they felt treated like royalty—like the wonderful birthday dinner mentioned by one delighted guest.
At San Morello, the menu may be small, but it is packed with tantalizing options. The squid in fettuccine with crab, highlighted by rich sauces and vibrant seasonings, exemplifies the art of Italian cuisine done right. Guests have also been enamored by the unique Sicilian pizza, where the light and airy dough serves as an ideal canvas for toppings like crunchy pistachios and fennel Italian sausage, creating a perfect blend of textures and tastes.
The culinary journey begins with appetizers that capture your attention immediately, such as the focaccia and whipped ricotta alongside succulent lamb meatballs. These dishes are just a prelude to the dinner delights—consider the hearty rigatoni with lamb bolognese that has garnered high praise for balancing robust flavors without overwhelming the palate. And let’s not forget dessert. The pistachio cake paired with olive oil gelato comes highly recommended as a sweet finale to your Italian feast.
Every visit promises not just nourishment but an experience, with diners appreciating both the meticulous service and the well-curated cocktails, like the refreshing Maestro 300. Whether enjoying a summer evening on the shaded patio or winding down with late-night desserts at the bar, guests leave San Morello with full hearts and satisfied appetites.
If you're searching for a distinctive Italian dining experience in the heart of Detroit, San Morello offers just that—delicious food prepared with sincerity and served with grace. Don't miss the chance to create your own unforgettable memories here.
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